Thinking of whisky, several images flash our mind. From Cowboys in the ranches of America drinking whisky in the retro movies to the beautifully designed casks in the 19th century epics to intricately carved bottles which cost you million of dollars in today’s time, whisky has came a long way since its evolution ages ago. The overwhelming taste of the whisky is something to cherish and only the one who has truly savored the taste of the drink.
Whisky is one of those traditional drinks that has spread its magic all across the world. This distilled alcoholic beverage, made of fermented grains is something that offers the right value for your money. The entire process of preparation of whisky is one beautiful journey. Seeing the grains distil in a heated chamber and then waiting patiently for the perfect moment to see the whisky age to perfection is what makes the drink so special and distinguished among the beverages.
For having that perfect glass of whisky, one that sends those chills down your spine and rejuvenates your taste buds, requires a great deal of experience and knowledge. Well, experience is something that is accompanied with age but knowledge about whisky can be gained by flipping through the pages of Bog om whisky or the books on whisky provide you with all the required information about this amazing drink. Right from the journey that the drink undergoes from the preparation phase to distillation, to various bands of whiskys that are available all cross the world, to the correct manner of savoring the drink, these books teach you all.
Whisky and its types
Different whiskys have different flavors and texture owing to the difference in product used as base, alcoholic content and the quality of the beverage. Different grains like barley, maize, rye and wheat are used in the preparation of whisky which accounts for variety of flavors. These are mainly produced in most of the grain growing areas of the world. These are of varying types-
- Malt whisky : This particular brand of whisky is made from a single distillery. Malt whisky is a whisky is typically made from a mash that is fermented and mainly constitutes barley that is malted. This particular whisky is made by blending whisky stored in various casks over a period of years so that the drink acquires a distinctive taste and smell. Such brand of whisky can be recognized by the name of the distillery that they bear on the label which is accompanied by an age statement stating the number of years for which the drink has been aged. Some brands may also mention the special treatments given to the whisky like the using authentic and traditional casks to mature the drink. Malt whisky is highly ranked among the list of whiskys and is primarily produced in Scotland.
- Grain whisky : Another most popular type of whisky is the grain whisky. Talking about this particular brand of whisky in layman’s language, well it is a drink that uses grains other than barley during the preparation stage. Ordinarily barley is used as a grain for the production of whisky but it is only after reading bog om whisky that one realizes that grain whiskys do not make use of barley as the core ingredient. However, barley can be used to provide needed enzymes for the purpose of mashing and other processes. Grain whisky is the specialty of Scotland and Ireland and is characterized by blend of flavors that the drink offers and the shorter maturity period or duration required for the product.
- Blended whisky : Well, as the name suggest, these whiskies are a blend of different grains and whiskies too. These are the ones that are not only unique in their type but in their distillation process too. By distillation, we mean the distillery that they originate from. Since a blended whisky combines different whiskies in different ratios, therefore the taste of it changes with a slight adjustment in the ratio or portion of even one of the constituent whisky. Established brands make use of the same formula every time so as to keep the taste constant. The malt distillery are used for the production of blended whisky, when needed in huge quantities.
How to begin with
Whisky, being a booze drink, is produced all across the world. However, the reason why whisky lovers love to keep an exclusive collection of the drink is because each bottle of whisky differs in its texture, taste, appearance and effects. It is the difference in the type of grain used, time duration for ageing of the drink and the type of casks that are being used in the process of preparation that create a difference. The world of whisky is quite attractive but can at times, be intimidating and this is especially the case if you are a beginner. Scotch, rye, bourbon, etc. can all sound a bit overwhelming in the initial stages. Well, you don’t really need to worry as these bog om whisky guide you through the path. According to the books, the best way to start with the drink is to try something that is the specialty of the local region rather than going for something that is scarcely available. The basic reason behind this is that a locally available drink is more likely to be present in better quality and at economic price as compared to an alien drink. Thus, if you are an American go for bourbon initially or if you live in Canada, go for scotch. Begin with something that is light and not too hard on the palate for trying with a too hard whisky like Islay scotch can definitely ruin your first date with the drink!
To have that perfect glass of whisky, you need to be in the right mood and with the right preparation. As the bog om whisky says, feel the glass as if it’s a part of you, something that you have wanted for years and then allow the drink to romance your taste buds!